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- From China To Vietnam : A Food Journey Along The Mekong River Hardcover
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Your cookbooks become searchable Your magazines become searchable Save online recipes in one place Chat with other cookbook lovers. Click on the cover image above to read some pages of this book! Starting in south-west China and journeying through Myanmar, northern Thailand, Laos and Cambodia, before meandering down to the vast Mekong Delta in Vietnam, Luke Nguyen immerses himself in the cultures and communities who depend upon this life-giving river.
Along the way he discovers the local cuisines and learns the heart-warming stories from the people he meets. Filled with stunning photography and authentic recipes from each region, From China to Vietnam captures the true essence of this magnificent river: its people, food, culture and beauty. Luke's parents opened and ran a Vietnamese restaurant and it was this familial passion for food that first ignited Luke's interest in Vietnamese cooking.
PDF From China to Vietnam: A food journey along the Mekong River Ebook
Luke trained with a number of respected chefs before opening The Red Lantern restaurant with his sister. This two-part series features Luke Nguyen as he recalls the best culinary discoveries from his journey through the Greater Mekong.
This pork hock recipe will fill your home with heavenly aromas as it slowly cooks. The finished result is meltingly tender pork with a fantastic sauce.
From China To Vietnam : A Food Journey Along The Mekong River Hardcover
Serve with Tea hasn't always been used for drinking. It's been used as medicine, money and as for food. In this recipe Luke Nguyen uses his fresh green tea leaves to infuse While Luke Nguyen uses the locally abundant Telopea fish to prepare this typical Dai-style dish from China, you could also use sole, flounder or baby snapper This is an authentic Chinese recipe for baba, a wheat-based flat bread that is filled with sweet or savoury ingredients and pan-fried until flaky and crispy This dish is just one of a traditional eight-course banquet.
Chinese food is all about balance, so each dish works together. This is a clean, light pork belly This easy recipe from Luke Nguyen is brimming with incredible flavours, from the ginger, Chinese salted soy beans, chilli and fresh coriander. The fish is first This crispy Chinese vegetable stir-fry has lots of texture and flavour.
With pickled chilli and chilli oil, it has a spicy kick. Show more. Mekong at home Search our trove or recipes to recreate the flavours of the Greater Mekong in your own home.